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Recipes
Vegetarian Dishes
Edamame Shichimi
Spice up your starters!
A quick and easy recipe to elevate your edamame.
10 mins
Serves 2-3
Ingredients
250g edamame beans
1/2 tbsp sesame oil
Squeeze of lemon juice
Drizzle of Sushi Soy Sauce
Poke Sprinkle
Instructions
Heat a fry pan with measure of sesame oil.
Add edamame beans to the pan once hot. After a couple of minutes, drizzle over lemon juice to taste.
Once edamame is cooked, transfer to serving bowl. Top with a generous drizzle of Sushi Soy Sauce and Poke Sprinkle. Enjoy!
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Sushi Soy Sauce
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Miso Sesame Ramen
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