Ingredients

• 1 cucumber, sliced
• 1.5 tbsp Sushi Soy Sauce
• 1 tbsp toasted sesame oil
• 1 tsp Rice Vinegar
• 1 tsp sugar
• A sprinkle of MSG
• 1 clove garlic grated
• 2 green onions sliced
• 1 tbsp White Roasted Sesame Seeds

Instructions

1. Thinly slice your cucumber.
2. Once sliced, add cucumber into a small container.
3. Add measures of Soy Sauce, toasted sesame oil, Rice Vinegar, sugar, msg, grated garlic, sliced green onions, and White Roasted Sesame Seeds to the cucumber slices.
4. Put the lid on your container and shake well until mixed.
5. Pour the mixture into a dish and serve!