Ingredients

For the tofu:

• 280g extra firm tofu (drained)
• 4 tbsp soy sauce
• 1 carrot
• 50g mushrooms (sliced)
• 4 garlic cloves (crushed)

For the rice:

• 1 x 125g bag of Poke Rice
• 2½ tbsp Rice Vinegar
• ½ tsp salt

To serve:

• Black Roasted Sesame Seeds
• White Roasted Sesame Seeds
• Sushi Nori (chopped)

Instructions

1. Bring a pan of water to boil. Place one bag of Saitaku Poke Rice into the water and boil the rice for 17 minutes.
2. Once the rice has boiled, remove the bag from the water and pour the rice contents into a bowl. Add the salt and rice vinegar to the rice and mix well. Put to one side to cool.
3. Chop your drained tofu into 2-3cm cubes, slice your mushrooms and carrots, and crush the garlic. Place all of these ingredients into a bowl, pour the soy sauce onto them, and mix together with a spoon. Leave to marinate for at least 30 minutes.
4. Heat some oil in a frying pan on a high heat and add in the marinated ingredients. Fry until the tofu has browned on all sides and the carrots and mushroom have cooked.
5. Add the marinated and fried ingredients to your bowl of poke rice. Sprinkle black and white roasted sesame seeds and chopped nori on top and serve.