Ingredients

• Nori sheets
• Sushi Rice (cooked as per packet instructions)
• 5 tbsp Rice Vinegar
• 1 tsp salt
• 200g tinned tuna
• 1 tbsp Sushi Soy Sauce
• 2 tsp Spicy Mayo
• Avocado (cubed)
• Cucumber (cubed, optional)
• White & Black Sesame Seeds
• Wasabi Mayo (optional)

Instructions

1. Add your tinned tuna into a bowl and pour in measures of Sushi Soy Sauce and Spicy Mayo, along with a pinch of salt. Mix and then set it aside in the fridge.
2. Cut the Nori Sheets into circles. Spread a thin layer of Sushi Rice on each circle. Press down using your fingers to help it stick down. Spray the rice with oil.
3. Place in the air fryer (creating a taco shape for each nori) and cook for 10-15 mins at 180C until crispy.
4. Top with avocado and tuna mix. You can also add in diced cucumbers if you have them here.
5. Sprinkle your tacos with White & Black Sesame Seeds, followed by any additional sauce drizzles. (We went with some more Sushi Soy Sauce, and a dollop of Wasabi Mayo!).