Ingredients

• 1 1/2 cups Spicy Mayo
• 100g smoked salmon
• 2 spring onions, chopped
• 1/2 cup Sushi Soy Sauce
• Sunflower oil
• 3 sheets rice paper
• 2 tbsp Black Sesame Seeds

Instructions

1. Mix together measures of smoked salmon, Spicy Mayo, spring onion, and Sushi Soy Sauce.
2. Heat sunflower oil in a fry pan to high.
3. Fry up your rice paper sheets one at a time, before resting on a plate ready to serve.
4. Add your salmon mixture, followed by a sprinkle of Black Sesame Seeds and spring onion. Enjoy whilst fresh!