How To’s

Yakitori chicken

Deliciously sticky chicken skewers.

The sweet and sticky sauce is what makes this yakitori chicken so good; the combination of soy, mirin, sake and sugar all come together and caramelise as the chicken and spring onion skewers are grilled to perfection.

Step 1

Soak bamboo skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.

Step 2

Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.

Step 3

Heat a large frying pan over a medium heat – you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce.

Step 4