How To’s

Japanese ramen noodle soup

A warm bowl of delicious soup.

The perfect blend of flavours; a rich-flavoured broth complimented by ramen noodles and a selection of veggies and meats. You can customise these however you like, but below you can find our recommended combination.

Step 1

Prepare the miso soup by using either miso soup sachet OR some miso sesame ramen base OR shiro miso paste, following the package instructions.

Step 2

In a saucepan bring water to the boil, and then lower to a simmer. Add one nest of ramen noodles per person, and simmer for 2 mins, before removing from the pan.

Step 3

In a pan, sauce vegetables in oil until soft, roughly 4-5 minutes.

Step 4

Add the drained ramen noodles into the pan, mixing to combine.

Step 5

Assemble the bowl by adding the noodle mixture in first, and then covering those with the soup. Finally, add your toppings; we’d recommend boiled eggs, tofu, chillies and any vegetables that you like!