Ingredients

For the rice:

• 1 x 125g Poke Rice bag
• 5 tbsp Rice Vinegar
• 1 tsp salt

For the tofu:

• 280g extra firm tofu (drained)
• 1 tbsp sesame oil
• 60ml Sushi Soy Sauce
• 2 garlic cloves

Other ingredients:

• 2 Sushi Nori sheets
• Cucumber, cut into strips
• 1 avocado, thinly sliced
• 1 cup edamame
• Sprinkle of White Roasted Sesame Seeds
• Handful of chopped coriander
• Spicy Mayo

Instructions

1. Bring a pot of water to a boil. Place one bag of Poke Rice into the water and boil for 17 minutes.
2. Once the rice has boiled, remove the bag from the water, drain your rice and add to a bowl. Add the salt and Rice Vinegar to the rice and mix well. Put to one side to cool.
3. Chop your drained tofu into small pieces. Crush your garlic, and combine with the Soy Sauce. Mix this marinade with your tofu in a bowl, and allow to sit for 30 minutes.
4. Whilst your tofu is marinating, you can prepare your fresh ingredients. Thinly slice your avocado, cucumber, and Sushi Nori, before setting aside.
5. Heat sesame oil in a frying pan on high heat, adding in the marinated tofu. Fry until the tofu has browned on all sides.
6. Prepare your bowl! Add the Poke Rice first as your base, before topping with avocado, edamame, cucumber, and Sushi Nori.
7. Sprinkle on Sesame Seeds and coriander. Best served with our Sushi Soy Sauce and a drizzle of our Spicy Mayo.