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The perfect crunchy coating!

Our Panko breadcrumbs make the perfect crunchy coating for fried dishes, with a crispier airier texture than normal breadcrumbs. Try using them to coat prawns, salmon, chicken or your favourite vegetables for a texture that is oh-so-satisfying!

Recettes connexes

A simple but impressive salad

Spicy kani salad

Délicieuses boulettes de viande

Boulettes de viande au gingembre, sauce soja et riz gluant

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