skip to Main Content

The perfect blend of umami and sweetness.

A common ingredient in traditional Japanese cooking, Mirin is perfect for adding a subtly sweet, umami flavour to your favourite dishes. It also helps to balance out any saltiness!

Our Mirin is wonderful in dishes and sauces, and particularly in grilled dishes as it provides a beautiful flavour balance!

Recettes connexes

A simple but impressive salad

Spicy kani salad

Healthy and delicious

Cold soba noodle salad

Tasty, spicy, simple

Spicy tuna onigiri

Japanese noodle broth (kakejiru)

Guides pratiques présentantMirin

Comment faire du poulet Yakitori

Comment faire du Yaki udon

Back To Top