Ingredients

For the rice:

• 225g Sushi Rice
• 350ml long life coconut milk
• 2-3 tbsp light condensed milk

For the toppings:

• Kiwi
• Strawberry
• Banana
• Chocolate, grated

This recipe requires a donut tray.

Instructions

1. Place a pot on the stove and add the Sushi Rice, coconut milk, and condensed milk. Cover the pot, bring it to a boil and simmer until the rice is softened and the coconut mixture has been absorbed. The rice should be sticky and wet, but no liquid should remain.
2. While the rice is cooking, prepare your fruit by cutting thin slices of kiwi, strawberry and banana. Ensure the sliced pieces aren’t too big to fit in your donut tray.
3. Once the rice is cooked, turn off the heat and leave to cool for 10-15 minutes.
4. While the rice is cooling, begin adding your fruit to the donut tray, this will form the top of your donuts. Place a mixture of each of the fruits in alternating order, or in any design you like!
5. Once cooled, add your rice into the donut tray on top of the fruit, flattening with a spoon to form a flat base for your sushi donuts.
6. Once filled, put your donut tray into the fridge to chill and set for 20-30 minutes.
7. Once chilled, carefully remove each sushi donut onto a plate and grate over some dark or milk chocolate to decorate. Enjoy!