Udon Noodles
How To’s
Yaki udon
A wonderful mid-week meal!
A Japanese stir-fried dish made up of loads of veggies and udon noodles, in a delicious soy-based sauce. This is such a versatile dish, as it can be customised with almost any veggies or meat that you like; see our recommended method below!
Step 1
Put onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6-7 minutes, stirring frequently, until the onion is just starting to turn golden.
Step 2
Add mushrooms, cabbage and broccoli to the wok along with the white parts of spring onions, minced garlic and grated ginger. Stir-fry over a medium heat for about 2 minutes, until the vegetables are tender.
Step 3
Add the udon noodles, mirin, soy sauce and rice vinegar.
Step 4
Stir-fry until the noodles are hot through.
Step 5
Drizzle with sesame oil and scatter with the green parts of the spring onions and the sesame seeds.
